In honor of this lovely holiday, here is my yummy salsa recipe from an old friend, Alana Larsen. This recipe won the taste-off held at PF back in the day...
In blender, mix:
2 cans stewed tomatoes
1 tablespoon olive oil
1 tablespoon salt
1 tablespoon pepper
1 teaspoon cumin
juice of 1-2 large limes
Chop and combine:
3-4 roma tomatoes
1/4 cup fresh cilantro
1/2 cup white onion
2-3 jalopenos
I feel like I usually end up putting more salt and lime juice in it. And sometimes I'll use garlic salt.
Simply Delicioso!
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